Carrot and Walnut Cake

This Carrot and Walnut Cake is a carefully crafted vegetarian treat featuring moist, spiced carrot layers complemented by crunchy walnut pieces. Designed to meet vegetarian dietary preferences, it combines natural sweetness and rich textures for a sophisticated flavour profile. Perfect for serving at gatherings or enjoying as a refined everyday dessert, it reflects expert baking that emphasizes quality ingredients and balanced taste.

Ingredients:
Sunflower Oil, Eggs, Light Brown Sugar, Grated Carrot, Raisins, Orange Zest, Self-Raising Flour, Bicarbonate of Soda, Mixed Spice, Ground Ginger, Ground Cinnamon, Unsalted Butter, Icing Sugar, Full-Fat Cream Cheese, Vanilla Extract, Mixed Spice, Chopped Nuts.

Allergens: Eggs, Wheat (Gluten), Dairy, Nuts (Walnuts). Produced in a kitchen where other nuts are used.

Per Slice (Approx.): Energy: ~500 kcal
Fat: 30g (Sat 9g), Carbs: 53g (Sugars 32g)
Protein: 7g, Salt: 0.5g