Red Velvet Cake

Experience the perfect balance of rich cocoa and subtle tang in this expertly crafted Red Velvet Cake. Its moist, tender crumb combined with a smooth cream cheese frosting offers an indulgent texture and flavour profile. Ideal for celebrations or a refined treat, this cake delivers a classic taste with a sophisticated finish.

Ingredients: Butter, Caster Sugar, Eggs, Cocoa Powder, Red Food Colouring, Vanilla Extract, Buttermilk, Plain Flour, Bicarbonate of Soda, White Wine Vinegar, Icing Sugar, Cream Cheese

Allergen Information:
Contains Wheat (Gluten), Dairy, Egg.
Produced in a kitchen where nuts are used.

Per Slice (Approx.): 430 kcal, Fat 20g (Sat 11g), Carbohydrates 56g (Sugars 38g), Protein 6g, Salt 0.8g