Vegan Cookies and Cream Cake

Indulge in the rich flavours of our Vegan Cookies and Cream Cake, expertly crafted to deliver a creamy, satisfying dessert without any animal products. This cake combines moist, plant-based layers with a smooth, dairy-free cream interspersed with crunchy cookie pieces, offering a perfect balance of texture and flavour. Ideal for those seeking a sophisticated, cruelty-free treat, it ensures a delightful experience that aligns with vegan principles without compromising on taste or quality.

Ingredients: Sunflower Oil, Oat Milk, White Wine Vinegar, Vanilla Extract, Dairy-Free Yogurt (Coconut), Light Brown Sugar, Self-Raising Flour, Cocoa Powder, Baking Powder, Bicarbonate of Soda, Crème-Filled Chocolate Sandwich Cookies, Vegan Spread, Icing Sugar

Allergen Information:
Contains Wheat (Gluten), Soya.
Produced in a kitchen where nuts are used.

Per Slice (Approx.): 280 kcal, Fat 12g (Sat 3g), Carbohydrates 40g (Sugars 26g), Protein 3g, Salt 0.5g